what to eat with fish sticks

2 min read 04-01-2025

Fish sticks are a classic, convenient, and beloved meal. But what truly elevates a plate of fish sticks from simply edible to utterly delightful? The answer lies in the perfect pairings – the sides that complement the flaky fish and offer a delightful contrast in texture and flavor. This article explores a variety of options to make your fish stick dinner truly shine.

Classic Combinations: Sides That Always Work

Fish sticks have a mild, slightly sweet flavor that pairs well with a range of accompaniments. Here are some classic choices that consistently hit the mark:

1. French Fries: The Time-Tested Duo

The ultimate fish stick companion, French fries offer a salty, crispy counterpoint to the fish's delicate texture. Thick-cut, thin-cut, steak fries – the choice is yours! The combination is a nostalgic favorite for a reason.

2. Tartar Sauce: A Tangy Twist

No fish stick meal is complete without tartar sauce! Its creamy, tangy flavor cuts through the richness of the fish, adding a refreshing zing. Homemade tartar sauce is best, but store-bought works in a pinch.

3. Coleslaw: A Refreshing Contrast

The creamy coolness of coleslaw provides a lovely contrast to the warm, crispy fish sticks. A vinegar-based coleslaw offers a sharper bite, while a mayonnaise-based version provides a richer, creamier texture.

Beyond the Basics: Exploring New Flavor Combinations

While classics are always a good choice, don't be afraid to experiment with different flavors and textures. Here are some less conventional, yet equally delicious, sides to try:

4. Roasted Vegetables: A Healthy and Flavorful Option

Roasted vegetables like broccoli, carrots, and Brussels sprouts add a healthy dose of vitamins and minerals. Roasting brings out their natural sweetness, creating a delightful combination with the savory fish sticks. A sprinkle of herbs and spices enhances the flavor even further.

5. Mac and Cheese: The Ultimate Comfort Food Pairing

For a truly indulgent meal, pair your fish sticks with creamy, cheesy mac and cheese. The richness of the cheese complements the mild flavor of the fish, creating a comforting and satisfying dish.

6. Corn on the Cob: A Sweet and Simple Side

Sweet corn on the cob provides a delicious contrast to the savory fish sticks. The sweetness of the corn balances the saltiness of the fish, creating a harmonious flavor profile. Grilled corn adds a smoky char that elevates the dish even further.

What to Drink with Your Fish Stick Feast?

The beverage choices are equally important! Consider these refreshing options:

Lemonade: A classic, tart and refreshing drink that perfectly complements the fish.
Iced Tea: A subtly sweet and refreshing alternative to lemonade.
Milk: A simple, yet satisfying choice, especially for kids.

Elevate Your Fish Stick Game: Tips and Tricks

Don't overcook your fish sticks. Overcooked fish sticks become dry and tough. Follow package instructions carefully.
Experiment with different dipping sauces. Try remoulade, sriracha mayo, or even a spicy ketchup for a unique twist.
Add some flair to your sides. A sprinkle of herbs, spices, or a squeeze of lemon can elevate even the simplest side dish.

Conclusion: The Perfect Fish Stick Experience

Whether you're sticking to the classics or venturing into new flavor territory, the key to a truly enjoyable fish stick meal is finding the right pairings. So next time you're craving this convenient and delicious meal, remember these suggestions and get ready to enjoy a truly elevated fish stick experience! Remember to consider the overall balance of flavors and textures when selecting your sides – and don't forget the tartar sauce!