what to make with chucks of black angus

Natashya

3 min read

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02-02-2025

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Black Angus beef, known for its rich marbling and intense flavor, elevates any dish. But what if you have a stash of Black Angus chunks? Don't worry, this isn't a problem; it's an opportunity! This guide explores delicious and diverse recipes perfect for those hearty cuts. From quick weeknight meals to impressive weekend feasts, we've got you covered.

Mastering the Black Angus Chunk: Cooking Methods and Cuts

Before diving into recipes, let's discuss cooking methods ideal for Black Angus chunks. These cuts often benefit from longer, slower cooking to break down tough connective tissues and achieve maximum tenderness.

Ideal Cooking Methods:

• Braising: This classic technique involves searing the beef chunks, then simmering them in liquid (broth, wine, etc.) until incredibly tender. Braised Black Angus is perfect for stews, pot roasts, and hearty winter meals.
• Slow Cooking: Your trusty slow cooker is a Black Angus chunk's best friend. Low and slow cooking renders the beef unbelievably juicy and flavorful. Perfect for busy weeknights!
• Stewing: Similar to braising, stewing involves simmering beef chunks in liquid with vegetables and aromatics. The result is a deeply flavorful, comforting stew.
• Grilling/Pan-Searing: For smaller, more tender chunks, grilling or pan-searing delivers a delicious crust while keeping the inside juicy. Great for quick meals.

Mouthwatering Black Angus Chunk Recipes

Now, for the recipes! These options highlight the versatility of Black Angus chunks:

1. Hearty Black Angus Beef Stew

This classic stew is perfect for cold evenings. The rich beef flavor combines beautifully with root vegetables and herbs.

Ingredients:

• 2 lbs Black Angus beef chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• 1 lb potatoes, cubed
• Salt and pepper to taste

Instructions:

1. Sear the beef chunks in olive oil until browned on all sides.
2. Add onions, carrots, and celery; cook until softened.
3. Stir in garlic, tomato paste, thyme, and bay leaf.
4. Pour in beef broth and red wine (if using).
5. Bring to a boil, then reduce heat and simmer for at least 2 hours, or until beef is very tender.
6. Add potatoes and continue to simmer until tender. Season with salt and pepper.

2. Slow Cooker Black Angus Barbacoa

This tender, flavorful barbacoa is perfect for tacos, burritos, or simply served with tortillas and your favorite toppings.

Ingredients:

• 3 lbs Black Angus beef chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup chipotle peppers in adobo sauce, chopped
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a slow cooker.
2. Cook on low for 6-8 hours, or until beef is incredibly tender.
3. Shred beef with two forks. Serve as desired.

3. Black Angus & Vegetable Skewers (Grilled or Pan-Seared)

Perfect for summer barbecues or a quick weeknight meal, these skewers are flavorful and easy to customize.

Ingredients:

• 1 lb Black Angus beef chunks, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• Marinade of your choice (e.g., teriyaki, balsamic)

Instructions:

1. Marinate beef chunks for at least 30 minutes.
2. Thread beef and vegetables onto skewers.
3. Grill or pan-sear until beef is cooked to your liking and vegetables are tender-crisp.

4. Black Angus Chili

A hearty and flavorful chili, perfect for a chilly evening or game day.

Ingredients: (Adjust to your preferred spice level)

• 2 lbs Black Angus beef chunks
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Brown the beef in a large pot or Dutch oven.
2. Add onion and garlic; cook until softened.
3. Stir in crushed tomatoes, beans, beef broth, chili powder, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until beef is tender.

Conclusion

Black Angus chunks offer a world of culinary possibilities. From slow-cooked comfort food to quick and easy weeknight meals, these recipes demonstrate the versatility and deliciousness of this premium beef. So, embrace the chunk, and get cooking! Remember to adjust seasonings and ingredients to suit your taste preferences. Enjoy!